- 14 gauge 304 stainless steel construction for long lasting durability
- Heavy Duty Stainless Steel Grates
- Adjustable Charcoal Bed
- High Temp Oven Gasket
- Heavy Duty Thermometer
- Warming Rack 210 sq. in.
- Cooking Surface 810 sq. in.
- Cutout – 29.5″wide x 12.5″tall x 918.5″deep
The Bison Drop-In Charcoal Grill head has been re-engineered for greater performance in your outdoor kitchen. The new vent system and gasket features allows for greater temperature control with the ability to regulate the oxygen flow into the firebox. Now you can set up the Bull Bison for slow and low BBQ, or crank it up to get that steak house quality sear on your steaks and chops.