Charcoal, Pellets, Lighters & Fuel

Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket.

Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.

Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.

- Add a rich, mellow flavor suitable for chicken and fish
- Smoking with pecan wood gives poultry a golden brown skin
- Pure and Natural Product
- Enjoy great flavor without chemicals or artificial anything.

- Excellent with pork, burgers and sausages.
- Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour.

There’s a reason this wood is the go-to for smoking bacon. Apple wood chips give meat a sweet, somewhat ashy flavor and a rich brown color to poultry and pork.

Napoleon Hickory Wood Chips - 67003

Napoleon Apple Wood Chunks - 67028

Napoleon Stainless Steel Smoker Box - 67013

Napoleon PRO Stainless Steel Smoker Pipe - 67011

Napoleon Brandy Barrel Chips - 67006

Napoleon Brandy Barrel Chunks - 67025

Napoleon Whiskey Barrel Chunks - 67029