Products tagged with Big Green Egg

- Curved handle is large enough for two handed movement
- Two brackets secure EGG to handler
- Welded joints minimize visible hardware
- Curved and angled lines accentuate the EGG form
- Made of heavy-duty powder-coated steel
- 2 free and 2 locking c

The NEW Big Green Egg rEGGulator Vent Cap provides precise temperature control. It far surpasses other airflow controllers for accuracy and ease of use. The new patent-pending rEGGulator features an insulated adjustment tab for comfortable use. Works with

The Ash Tool is the perfect utensil for removing the small amount of ash that collects at the bottom of the EGG. Using the bar at the end of the Ash Tool, you simply pull the ash out of the Stainless Steel Draft Door.

The Big Green Egg 2 in (5 cm) Locking Caster Kit (set of 4) includes 2 locking and 2 non-locking casters; the casters work with the Big Green Egg Acacia Tables, Modular Nest Systems, the IntEGGrated Nest+Handler and all Big Green Egg Nests.

Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket.

Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.

Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.

Big Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, anthracite coal, limestone, treated wood or petroleum products.
Unlike some of the other charcoals and briquettes on the market today, pu

The metal Table Nest, which provides air flow beneath the EGG, is now an optional component for all Big Green Egg tables. The Table Nest is also useful for custom tables and outdoor kitchens.

The Large EGG can handle the cooking needs of most families and gatherings of friends. It’s versatile enough for weekend cookouts or pizza parties, large enough for eight steaks at once, and efficient enough for an impromptu dinner for two!

- Add a rich, mellow flavor suitable for chicken and fish
- Smoking with pecan wood gives poultry a golden brown skin
- Pure and Natural Product
- Enjoy great flavor without chemicals or artificial anything.

- Excellent with pork, burgers and sausages.
- Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour.