Products tagged with dizzypig

- Say goodbye to bland holiday meals with the seasoning of the season!
- Mild heat level
- Tastes like the holidays
- Balanced sage, herbs and garlic, Traditional and unique at the same time
- Our Favorite on Turkey, Stuffing, and Gravy

- Spice up your barbecue with Dizzy Pig's flagship BBQ seasoning rub - but hotter!
- Ideal for beef, chicken, pork, ribs, mac and cheese, potatoes and more! Spicy Dizzy dust rub features a spicy heat level that's perfectly balanced between sweet, hot and

- Lightly fruity and tangy up front
- Medium heat level
- Mild lingering heat
- NO MSG
- NO peanuts or tree nuts
- NO wheat gluten
- Quite earthy and rich

- Good with: Duck, Poultry, Chinese spare ribs
- Heavy Asian influences
- Medium heat level
- NO MSG
- NO peanuts or tree nuts
- NO wheat gluten

- Light backdrop of cinnamon and allspice
- Lightly savory
- NO MSG
- NO peanuts or tree nuts
- NO wheat gluten
- Our sweetest blend
- Spicy Hot

- Turn up the heat and spice up your dinner table with Dizzy Pig's Ghost Chile seasoning blend!
- Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, wings, fish, pork, beef and more!
- Dizzy Pig's hot, yet bala

- Mediterranean-ish™ contains NO sugar!
- Garlic notes
- Herby and zesty
- Mild heat level
- NO MSG
- NO peanuts or tree nuts
- NO wheat gluten

- Bombay Curry-ish™ contains NO sugar!
- Medium heat level with lingering warmth
- NO MSG
- NO peanuts or tree nuts
- NO wheat gluten
- No one spice stands out
- Robust but balanced spice flavors
- Tangy and Earthy at the same time

- World Changing for Corn on the Cob!
- Contains Aji Amarillo - The Chili that tastes like sunshine!
- Medium Heat Level
- Excellent on Chicken, Seafood, Quinoa, and Rice
- Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a ch

- Bayou-ish™ contains NO sugar!
- Earthy chilies
- Enhanced with high heat cooking
- Medium heat level
- NO MSG
- NO peanuts or tree nuts
- NO wheat gluten
- Zesty with light herb notes

So many Dizzy Pig seasonings are good on poultry, but we got thinking … what if we made one just for chicken and the like? Something that made this most delicious of birds extra-delicious? The holy grail of chicken seasonings, you might say?

As we usua

- Light backdrop of cinnamon, herbs and allspice
- Tangy and floral with ginger
- Lightly sweet
- Rounded nicely with garlic